![]() If you’ve been wondering, can you grow Brussel sprouts indoors, the answer is, absolutely. Growing Brussel sprouts in pots is easy and rewarding.īrussels sprouts have a long maturation period, usually 90-100 days after planting seedlings. ![]() The veggies are delicious and versatile, like cabbage, kale, and collards. Brussels Sprouts Pests Can You Grow Brussel Sprouts Indoors – Yesīrussels sprouts are a part of the cabbage family, Brassica oleracea, known as Brassica oleracea var.How to Grow Brussel Sprouts Indoors – Care.Growing Brussel Sprouts Indoors – Planting Seeds.Types of Brussels Sprouts to Grow Inside.Can You Grow Brussel Sprouts Indoors – Yes.Some gardeners in severely cold climates may prefer to dig plants still loaded with sprouts and keep them in a cool, light place where they will continue to ripen. After harvest, remove the entire plant from the ground to minimize the chance of disease next season. If you want to harvest all at once instead of continuously, cut or pinch off the stalk top 4-8 weeks before your intended harvest time. It has also been reported that sprouts can be harvested through the summer and still be tender, if continuously picked when they reach the size of marbles. Some say never to harvest unless you've had at least two frosts, because frost improves flavor. Harvests of frozen sprouts from plants in January have been reported.įor maximum vitamin C, harvest when the temperature is around freezing. Light snow does not seem to stop their developing, and even improves their flavor. Harvest continues well into the cold fall months. Each plant should yield about 1 quart of sprouts. To pick them, you can either twist them off, or better yet get a sharp knife and cut them off. The sprouts should be picked green when about an inch or so in diameter. When sprouts first appear, the lower leaf should be cut off. The sprouts will mature from the bottom up. ![]() In rows 3 feet apart, with 30 inches between the plants.īrussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts develop best in cool weather. Start seed indoors in early May so plants are ready to set out in June or early July. Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C. Brussels Sprouts should not be grown within a 10 foot radius of any brassica growing location within the last 3 years, preferably 7 years. As with other brassicas, composting roots should be avoided. As with other brassicas, Brussels Sprouts are susceptible to pests and diseases that must be kept under control early in the season. There are two basic varieties: (1) the dwarf ("Jade Cross") which matures early and is winter hardy, but more difficult to harvest and (2) the taller ("Long Island Improved"), which is less hardy but easier to harvest.īrussels sprouts have shallow roots, so as they become top heavy, you may need to stake them, particularly if exposed to strong winds. Brussels sprouts are an annual cool season crop, hardy to frosts and light freezes. The name originates from the city of Brussels, Belguim where it has long been popular, and may have originated from. These are large plants.īrussel sprout or Brussel sprouts is a common mispelling of this particular vegetable (should be Brussels for both).
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